Princess Anne and the Dinner Debacle
During Selkirk’s 1982 Centennial, a royal luncheon for Princess Anne aboard the MS Lord Selkirk turned into an unexpected kitchen comedy. When the head chef got so nervous he overindulged in the cooking wine and turned the kitchen upside down, a local health inspector and a doctor had to step in, completely from scratch, to save the day—culminating in a last-minute menu swap from Goldeye to Pickerel.
